Hard Light Productions Forums
Off-Topic Discussion => General Discussion => Topic started by: Falcon on October 19, 2003, 04:38:01 pm
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Food without it we wouldn't survive. So what better way to stay alive by making a HLP Cook book:D :drevil:
As for a name? Well I'll leave that up to you.
just a thought, just an idea.
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With such great names as AWACS Cake, Steak Biscuits, A "Shrike" Pizza and a Venom Dessert? What can go wrong?
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Absolutely nothing:devil:
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Except a glass of Raa Tor'h, and a Crepe Suzianne Kalfireth...
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Eeesh - some of those sound kinda funky to me...:ick :D
PS: Oh, and don't forget Sandwiches! ;)
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hmmmm...
ahhh.... Vasudan Burgers, and Shivan bacon:wtf:, and Ancient Pie :lol:
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Shivan Pie, surely?
Cheese and Krackers?
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Falcon shishcabobs [however you pronounce it] :confused:
[you may have to add a little salt :lol:]
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whoops! :confused:
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(http://dynamic4.gamespy.com/~freespace/forums/images/edit.gif) ---> (http://dynamic4.gamespy.com/~freespace/forums/images/edit.gif)
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fixed.
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Grilled Steaks ;)
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the vyper cocktail --> Everything that qualifies as aftershock, mixed so it creates a new colour, and then followed by an Imperial Drops chaser.
What? So its alcohol... :p
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N00b flambe?
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How about Myrmadon soup, Aten rice, and Satthanass Applesauce.:devil:
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A Steak Sandwich :nervous:
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Raa' Ramen.
Turnsky Turnovers.
...
Dumb.
:blah:
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Pan-Galactic Gargle Blasters all round!
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Originally posted by Falcon
Aten rice
actually I should have put Amun sounds more oriental.
Not going to edit it though.:)
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A deepblue omlet. (Don't ask what makes it deep blue. ;))
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phreaky phries.... i couldn't resist
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With shivan ketchup?
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There's always Turnsky's Sack o' heads. Buy 'em by the sack [/white castle blurb]
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Kamikaze Mix-
Vasudan Vodka
Any carbonated drink from Vega
Ice cubes from the mountains of Capella II
Cherry extract from Serpentis IV
:D
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start to boil a pot of water, use 1/2 to 3/4 a box of RF (my recomendation) pasta, add some garlic powder, some cian pepper, and about three tablespoons of red wine vinigar (estemateing, I always just shake till all the pasta is covered)
one bell pepper, 1/8 to 1/4 pound of hard salami, one to three garlic cloves, 2-3 oz of kasseri cheese, half a small can of choped olives (2-3 oz), all in a food procesor, grind to a good pulp
one hand full of spinage (guess about 3-4 oz, enough that when wadded up is about the size of a fist) chop well (1/8 in strips then go diagnaly),
do the same to three or four (or more if you can aford it) large (>2in) ****aki mushrooms
when pasta is done cooking strain into another pot (or if posable just leave in strainer) then through the minced spinage and mushrooms into it the pot you were boiling the pasta in (now empty), turn to high, add enough red wine vinigar that everything is good an wet with it stir to avoid burning, when all (or most) vinigar has boiled off add the mush of peppers and salami into it, stirr well, lower temp to about med-med/hi, let simmer for a few minutes, stir, untill all juces are gone, then add a bit (1-2 cups, half a bottle) of some comercal pasta sauce (ragu, classico, ect),
stir and cook untill well mixed, add the pasta, add some parmesan/romano cheese, an a bit more garlic powder/cian pepper, then mix and stirr for about a minute or two,
done
goes well with whole milk and brisk ice tea
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I would definately be some kind of alchoholic beverage. Not a pizza.
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Hippo Burger! :nervous:
Bob, can we cook the little orange cat? :p
j/k
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if you want to inherit the many paracites and pathagens in it, sure
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lol
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This is weird I was just thinking about this this morning. :blah:
Anyway. Here's mine entitled, "NTF Fuel"
One of my personal favorite meals. ;)
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1 Family size can of Bushes Beans (now you know where the name comes from ;7)
1 pound ground turkey
Some BBQ sause, not alot
Desired amount of rice, I recommend genuine sticky rice, not Minute Rice.
Brown the turkey. Then add the beans and some BBQ sause. Cook until warm/hot. Meanwhile cook the rice.
Serve hot.
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If you have any questions, ask.
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Chicken Curry. :D
2 to 2.5 lb Skinned chicken
1 ts Garam Masala
3 ts Salt
1 can Finely chopped tomato
1/4 cup Vegetable oil
1/2 cup Water
1.5 Finely chopped onion
1 1/2 ts Fresh ginger, chopped
1 ts Finely chopped garlic
1 ts Vinegar
1 Dried chili (optional)
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Method
Cut chicken, separate legs and thighs, back and split breast. Heat oil over high heat. Add onions and fry until golden brown. Take care not to burn them. Add garlic, ginger and tomatoes. Fry until a smooth paste is obtained.
Add chicken, add water, bring to a boil, and add salt. Cover pot and lower heat. Add chili to make it hot if desired. Stir constantly to avoid burning and coat the chicken pieces evenly. After the chicken is done, add vinegar and cook for another 5 minutes on very low heat.
Sprinkle on Garam Masala and serve.
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Garlic Nan. :D
2/3 cup warm water
1 tsp dry yeast
1 tsp sugar
2 cups plain flour
1 tsp salt
2 tbsp ghee (Clarified Butter) it's worth it to look for the actual ghee
Note
Ghee's got a great nutty flavour and makes the naan taste fantastic. Indians wouldn't be caught dead without it.
2 tbsp Garlic Butter
2 tbsp yogurt (Greek style tends to be thinner than Dannon/Yoplait)
2 tsp Kalonji (black onion seeds)
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Method
Dissolve yeast and sugar in the water stirring lightly. Let it stand in the bowl for 10 minutes or so.
Sift the flour then add it and the salt in a large bowl. Then add in the yeast water, half of the ghee and all of the yogurt.
Mix until it's a soft dough then knead it for a bit with a little bit of flour (just enough to keep it from sticking).
When it's really smooth, put it aside in a greased bowl, cover it with a small towel and let it rise for about 1.5 hours or until it's doubled.
Beat the dough down then knead it again with a little bit of flour for about 5 minutes. Then just select how big you want the naan then roll it into small tortilla like shapes.
Cooking the Naan Breads
Cover an oven tray with foil and cover it lightly with some Crisco or other type of cooking grease. Put it under your grill (Hottest setting possible). Place naan bread on this and cook until it starts to brown and bubble.
When it starts to bubble and brown, pull it out quickly and brush it with garlic butter and sprinkle some of the Onion Seeds on it...then put it back under the grill for about another 30 seconds.
If you don't have a grill, you can trying pan frying it in a pan with garlic butter or ghee to keep it from sticking.
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I love indian food.
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And another.
Tandoori Chicken. :D
12 pieces of chicken (drum sticks or thighs)
1/2 cup tandoori chicken powder (you get them in Indian Grocery stores)
1/2 cup plain yogurt
Salt as required
2 lime
One whole white onion One green and one red bell-pepper (optional)
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Method
Skin the chicken pieces and make 3-4 deep cuts on each one of them.
Mix yogurt, tandoori powder, mustard oil and salt as required.
Mix the paste with chicken pieces and let it stand for at least 6 hours.
After marinating is done, arrange pieces in tray, cover with foil bake at 350 F for 20 minutes.
Reduce heat to 250 F, and then bake and broil alternately in 30 min. cycles for 2 hrs. Occasionally, take the tray, out, and rearrange the chicken pieces before putting them back in. If there is too much water inside, drain the water. If the chicken pieces look too dry, sprinkle some water mixed with lime juice on them.
After baking is done, take the pieces out and brush off the excess tandoori paste from them. Put the pieces in an open tray in the oven for 2-3 minutes( just to get them look crisp and dry).
You can add a garnishing of stir-fried onions and bell-peppers and lime juice on the chicken before serving. It should be served hot.
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Four in a row. That's gotta be a new record or something.
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Shkreeeee'kapowowowow (a rare Shivan delicacy)
1 Terran Pilot (preferably a good one)
1 Terran fighter
1. Either place the pilot in the fighter, or find a fighter with one already in it and place the fighter out in space.
2. Cause the star closest to the pilot to go supernova, but make sure the fighter isn't too close to the star.
3. After the supernova, find the fighter and remove the pilot. Serve immediately.
Goes well with VBBQed n00b or Bosch Beer.
^^Why the Shivans really destroyed Capella.
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Zesty Vasudan Delight
Ingredients
• 1 pound fresh or frozen skinless fish fillets, such as red snapper, flounder, sole, haddock, or orange roughy
• 3 carrots, cut into strips
• 1 medium zucchini, cut into thin bite-size strips (1-1/2 cups)
• 1-1/2 cups water
• 1/2 teaspoon instant chicken bouillon granules
• 1 cup couscous
• 1/3 cup jalapeno pepper jelly
• 1 tablespoon white wine vinegar or vinegar
Direction
1. Thaw fish, if frozen. In a covered saucepan, cook carrots in a small amount of boiling water for 2 minutes; add the zucchini and cook 2 minutes more or until vegetables are crisp-tender. Drain the vegetables. Cover and keep warm.
2. Coat the unheated rack of a broiler pan with nonstick cooking spray. Place fish fillets on rack; tuck under any thin ends. Season fish with salt and pepper. Measure thickness of fish. Broil fish 4 inches from heat just until it flakes easily when tested with a fork. Allow 4 to 6 minutes per 1/2-inch-thickness.
3. Meanwhile, in a 1-1/2-quart microwave-safe bowl, combine granules. Micro-cook, uncovered, on 100% power (high) for 3 to 4 minutes or until boiling. Stir in couscous. Cover; let stand 3 to 5 minutes.
4. In a small saucepan stir together jelly and vinegar. Heat and stir over low heat until jelly is melted. (Or, micro-cook jelly and vinegar in a small microwave-safe bowl on high for about 30 seconds.)
5. To serve, use a fork to fluff the couscous. Spoon couscous onto dinner plates. Top with fish and vegetables. Drizzle with the jelly mixture. Serves 4.
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well let's see
Gloriano Omega drink
1cl vodka
1cl sake
2cl tequila
Hitomi's steak's
;)
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Peanuts
Instructions:
Open packet, eat nuts.
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:lol:
You know, we could actually do one of these. Everyone needs to post ingredients, instructions, and serving suggestions (a la Bob).
I'll think of a proper recipe with Mike for Steak Sandwiches later. :D
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venom drink: you take a sudden death beer, and pour whatever you want in it :p
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Ughhhh
Good thing I passed on dinner last night. :ick :ick
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dunno about a name for this, but here is something quick:
ingredients:
a bag of tortillia chips
about a litre of tomato pulp
some tabasco
a large can of kidney beans
a bit of red wine (optional)
one small onion
chop the onion up reasonably small, put in a pan with some olive oil, fry untill slightly transparent. pour in the tomato pulp, add the beans, a few drops of tabasco (more if you aren't the one eating this), and add the wine. stir well, or it will burn, let it boil, untill you think it is nice and warm and most of the fluids are gone. put it in a large bowl, and use as a hot dip for the tortillia chips.
great to make if you have unexpected guests, it takes a about 10 min, and can be made from easily storeable ingredients. if you are in a real hurry, leave out the onion, and throw in a few spoonfulls of strong commercial salsa dip.
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hmmmm Boenerges Burrito, Colossus milk shake, and some Bosh Beer :lol:
As for real food. Buy box of hot pockets, take hot pocket out of box, put in microwavable wrapper, put on plate, set to 1-2 minutes, enjoy:D
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Instead of Tabasco sauce I usually go for Jamacan Hellfire Doc's special:devil: :devil: :mad2: :mad2:
Now that's a hot sauce and the best part of all is to throw it in chili, once the unsuspecting take a bite you have to keep from laughing:lol: :lol:
*whatches a guy run in to a wall in torture*:ha: :lol: :drevil: :devil:
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kaydog pizza: it's ready, you can almost smell it.
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Celestial Weener
:D:D:D
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Originally posted by PhReAk
phreaky phries.... i couldn't resist
Everyone needs to post ingredients, instructions, and serving suggestions
well if you want directions, just cover fries with a cheese of your choice (as long as it melts well like mozzerlla or provolone). add sliced jalopeno peppers, diced tomatoes and carmeled onions. bake in an oven at 300F or 150C for about 1 minute or cheese is melted. let cool and sprinkle with salt, cheyanne pepper, and malt vinegar. serve with honey mustard and/or buffalo style™ dipping sauce.
feeds the same amount of people that the original amount of fries would.
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Originally posted by TheCelestialOne
Celestial Weener
Im not going to ask what Tiara's comment on that would be...
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Roasted Dragon's Claw
1. Find DragonClaw
2. Cut off one of his hands.
3. Roast until pink inside
4. Eat
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I would definately be some kind of alchoholic beverage. Not a pizza.
Your title is SO appropriate for this thread:lol:
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TO MAKE GALEMP PATTIES
Take a pig, three or four years of age, and tie him by the off-hind leg to a post. Place 5 pounds of currants, 5 of sugar, 2 pecks of peas, 18 roast chestnuts, a candle, and six bushels of turnips, within his reach; if he eats these, constantly provide him with more.
Then, procure some cream, some slices of Cheshire cheese, four quinces of foolscap paper, and a packet of black pins. Work the whole into a paste, and spread it out to dry on a sheet of clean brown waterproof linen.
When the paste is perfectly dry, but not before, proceed to beat the Pig violently, with the handle of a large broom. If he squeals, beat him again.
Visit the paste and beat the pig alternately for some days, and ascertain that if at the end of that period the whole is about to turn into Galemp Patties.
If it does not then, it never will; and in that case the Pig may be let loose, and the whole process may be considered as finished.
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1 Can of Cream of "Insert Your Favorite Cream of _____ soup here", I suggest Broccoli.
6 oz (give or take) of boiled chicken
This is available in cans if you don't want to or don't have time to cook some Leg Quarters.
2 6oz cans of Veg-All, or 12oz of diced veggies, Veg-All is easier.
You must use Veg-All, other brands are not good.
2 Pillsbury ready-made pie-crusts. Not the frozen ones, the flexible ones usually found in the dairy section. You can make your own if you prefer.
Salt and Pepper for flavor
Mix all the ingredients up in a mixing bowl, making sure to spread the soup evenly throughout.
Place one of the crusts in a pie plate. Pour the mixture into the crust, there should be just enough to form a small dome after the other crust is placed over the top of it.
Place in a 350 degree oven and cook for 45 minutes to and hour depending on altitude and patients.
Should serve up to about 8 with moderate size servings. Serve with sweet iced tea and chase with frozen Little Debbie Swiss Rolls for dessert.:nod: