Hard Light Productions Forums
Off-Topic Discussion => General Discussion => Topic started by: Falcon on August 31, 2004, 02:01:01 pm
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Just for a random topic and so that I wont die of boredom, how do you make your chili what stuff do you put in and how hot do you make it? Right now Im eating a bowl unfortunately I have ran out of Tabasco :(
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You just made my mouth water... Mmmm... Foood....
All I do with my chili is chop up some onions, fry the mince meat with it, toss in crushed tomatoes, throw in a can of kidney beans, lots of tabasco, and wait for it... Old el Paso Chili mix!!!!
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Toss in a shot of Cuervo 1800 and a harbanero pepper with your favorite chili fixin's. Really good whiskey works too.
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Heat some oil in a large pan. Add chopped onions, peppers, fresh chilli, and garlic, fry for 5 minutes. Add beef mince, and fry till its all turned brown. Add the kidney beans (rince them first) and the a tinned chopped tomato. Cover and cook on a medium heat for 20 mins, stirr occasionally.
You could eat it at this point, but if you want really good stuff leave it on a very low heat, covered for about an hour. You may need to add more water.
Add chilli powder if you want more heat.
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Originally posted by beatspete
Heat some oil in a large pan. Add chopped onions, peppers, fresh chilli, and garlic, fry for 5 minutes. Add beef mince, and fry till its all turned brown. Add the kidney beans (rince them first) and the a tinned chopped tomato. Cover and cook on a medium heat for 20 mins, stirr occasionally.
You could eat it at this point, but if you want really good stuff leave it on a very low heat, covered for about an hour. You may need to add more water.
Add chilli powder if you want more heat.
Okay, now I'm hongry....