Hard Light Productions Forums
Off-Topic Discussion => General Discussion => Topic started by: Unknown Target on November 25, 2010, 06:53:20 am
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Happy turkey day to all the Americans, and to everyone who's not, Happy Thanksgiving anyway. :)
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Seconded. Have a good one people! :yes:
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I'll be eating a turkey sandwich now in homage to the home of :v:
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Enjoy your month-late holiday! :p
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whats happy about it, i already done spilled pie filling all over the bottom of the oven, so everything i cook in it today will taste like burnt pie filling.
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Happy thanksgiving people, enjoy the large bird. :P
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omnomnom Gluttony Day
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Psh, turkey is overrated.
Pie. :nod:
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Turkeys are too difficult to cook, we are not doing one.
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i hate thanksgiving
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I am thankful for the new world's greatest native food: sweet potatoes
Regular potatoes are also pretty good
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Well, I, for one, enjoy Thanksgiving.
Benefits:
1. See family.
2. Eat a loooot of good food.
3. Annoy the hell out of younger brother.
4. Get a break from my computer, see a different part of the world for a while.
5. Black. ****ing. Friday.
Drawbacks:
1. Some family members are annoying as hell.
2. They put gibblets in the dressing this year. D:
3. Younger brother is equally as annoying.
4. There's a computer here capable of running Counter-Strike 1.6. So much for a break!
5. I can't find ANYTHING on Black Friday... it's always sold out.
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i hate thanksgiving
anorexics usually feel this way
i decided to spend most of the day sleeping (i stayed up trying to end a loosing streak in sc2). i just now got up and put the turkey in, with luck it will be done by midnight.
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Thanks for doing your part to suppress the turkey uprising!
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Turkeys are too difficult to cook, we are not doing one.
...seriously? Remove giblets, cover with foil/roasting pan, set oven, baste occasionally, wait until internal temperature is right, remove from oven, allow for cooling, carve, and nom. That's about it. :p
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my college closes the dorms for two nights for thanksgiving break and i have to go home. ugh.
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...seriously? Remove giblets, cover with foil/roasting pan, set oven, baste occasionally, wait until internal temperature is right, remove from oven, allow for cooling, carve, and nom. That's about it. :p
Breaded cubesteak also tastes better. :P
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i hate thanksgiving
anorexics usually feel this way
i decided to spend most of the day sleeping (i stayed up trying to end a loosing streak in sc2). i just now got up and put the turkey in, with luck it will be done by midnight.
Dude you play SC2?!
...i'm starting a thread in the gaming forum. forgot that you can't start those type threads in these forums anymore :/
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i hate thanksgiving
anorexics usually feel this way
i decided to spend most of the day sleeping (i stayed up trying to end a loosing streak in sc2). i just now got up and put the turkey in, with luck it will be done by midnight.
Dude you play SC2?!
...i'm starting a thread in the gaming forum. forgot that you can't start those type threads in these forums anymore :/
cant say that im any good. i usually play zerg or protoss, i couldnt play terran to save my ass.
Turkeys are too difficult to cook, we are not doing one.
...seriously? Remove giblets, cover with foil/roasting pan, set oven, baste occasionally, wait until internal temperature is right, remove from oven, allow for cooling, carve, and nom. That's about it. :p
i usually take the heart and liver, chop em up with onions and celery and simmer them in chicken broth for a few minutes, then add butter and stuffing mix (i chicken flavored use stove top). i prep the turkey by peppering it inside and out, salt the interior to draw juices into the stuffing. then you stuff that hole. finally melt some butter and lube that bird. cook at about 325, but dont time it, go by meat thermometer. baste it every 10 minutes with chicken broth and butter until there are enough juices. sacrifice a small animal to satan for every hour of cook time. the end result is a mother****ing badass turkey. not difficult at all.
i need to start the taters.
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My mom always cooks the stuffing separately from the bird, but she does throw some giblet action in there. It's all great so long as you don't think about what those chewy dark bits really are. :p
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My mom always cooks the stuffing separately from the bird, but she does throw some giblet action in there. It's all great so long as you don't think about what those chewy dark bits really are. :p
whoever thought up that myth about the stuffing being in the bird needs to be shot. it will not give you food poisoning, what it will give you is tasteless stuffing. what will give you good poisioning is trusting that plastic done-o-meter they stick in the birds. use a real meat thermometer.
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Turducken.
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Turducken.
:wtf:
*insert trollish remark here*
at least you didnt say tofurkey
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Wait a second, you complain about people not stuffing the turkey and then complain when someone mentions stuffing the turkey with more meat AND stuffing? :p
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the stuffing is the best part, by putting more meat in your hole, your reducing the amount of stuffing that can be stuffed in the hole.
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Turducken.
:wtf:
*insert trollish remark here*
at least you didnt say tofurkey
Turducken: deboned duck, debone chicken, & deboned turkey. Stuffed together in approximately that order (depending on the size of the chicken & duck) with stuffing in each layer. It came out quite well; we had about 35-40 lbs of Turducken (excluding collected juices), all said and done.
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abomination!
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abomination!
It's still turkey.
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its still wrong
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Stuffing is superior, I agree with Nuke.
Ducks are dark meat anyway.
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Stuffing (bread-ish) was included in the turducken. Duck lipids are very tasty.
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Stuffing is superior, I agree with Nuke.
You people are sad excuses for carnivores. The bird is the entire point of the holiday. :p
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i have consumed more different kinds of animals than most people on this board. i just dont think you should mix meats.
unless youre making chili, but thats something different entirely.
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i have consumed more different kinds of animals than most people on this board. i just dont think you should mix meats.
unless youre making chili, but thats something different entirely.
Wurst/sausage.
Not to mention a ****load of other types of food that mix proteins. Anyways, it was a pastry chef/culinary student who made it and I thought it came out excellently.