[achtung]

Suggest good types of this foodgrouprange.

[Polpolion]

what?

[Herra Tohtori]

Self-made, the shop lasagnes have no contest obviously.

Not just lasagna plates, cheese sauce and minced meat but also vegetables such as carrots, mild paprikas, onions, garlic and almost whatever you can think of... and if you can get, fresh basil and oregano 8though dried stuff does the job too).

By the way, you can achieve very similar taste by making a macaroni chasserole but adding cheese to the mix. The structure won't be the same but who really cares, lasagna plates are more expensive than standard macaroni...


...gods damn, now I'm hungry.

[achtung]

Sounds good.  I shall try to make that some time.

[Flipside]

Use the Verdi pasta plates, it puts people off and means all the more for you

[Thor]

stoffers meat lasagna isn't too shabby

[Mongoose]

The recipe on the back of San Giorgio lasagna noodles boxes has worked fine for my family for ages.  Good stuff.

[Nuke]

i should try to make my own one of theese days. frozen just dont cut it anymore.

[Mobius]

The recipe on the back of San Giorgio lasagna noodles boxes has worked fine for my family for ages.  Good stuff.

It reminds me Darth DySkO, but I don't know why



My grandma prepares an unmatched type of lasagna. Wow!

[Whitelight]

My wife Patty makes a great lasagna, she makes it from scratch... Damn good to, its not around long here, so leftovers are rare.   

[Roanoke]

Queche > Lasagana

[Nuke]

burn that heretic!

[Roanoke]

you're only saying that because you know it's true and you have backed the wrong team (etc) 

[Mobius]

Question...you call it lasagna, like us. It's an Italian food that was somewhat exported, or we use the same word by a...coincidence?

[redsniper]

No, I think it's just a case of us calling something by the right name for once.

[Mobius]

Ah, without distorting it like with "proshoot"?

Anyways, I have tried a tatsy Lasagna today.

[redsniper]

proshoot?