[phreak]

phreaky phries.... i couldn't resist

[Falcon]

With shivan ketchup?

[Taristin]

There's always Turnsky's Sack o' heads. Buy 'em by the sack [/white castle blurb]

[Kamikaze]

Kamikaze Mix-
Vasudan Vodka
Any carbonated drink from Vega
Ice cubes from the mountains of Capella II
Cherry extract from Serpentis IV

[Bobboau]

start to boil a pot of water, use 1/2 to 3/4 a box of RF (my recomendation) pasta, add some garlic powder, some cian pepper, and about three tablespoons of red wine vinigar (estemateing, I always just shake till all the pasta is covered)

one bell pepper, 1/8 to 1/4 pound of hard salami, one to three garlic cloves, 2-3 oz of kasseri cheese, half a small can of choped olives (2-3 oz), all in a food procesor, grind to a good pulp

one hand full of spinage (guess about 3-4 oz, enough that when wadded up is about the size of a fist) chop well (1/8 in strips then go diagnaly),
do the same to three or four (or more if you can aford it) large (>2in) ****aki mushrooms

when pasta is done cooking strain into another pot (or if posable just leave in strainer) then through the minced spinage and mushrooms into it the pot you were boiling the pasta in (now empty), turn to high, add enough red wine vinigar that everything is good an wet with it stir to avoid burning, when all (or most) vinigar has boiled off add the mush of peppers and salami into it, stirr well, lower temp to about med-med/hi, let simmer for a few minutes, stir, untill all juces are gone, then add a bit (1-2 cups, half a bottle) of some comercal pasta sauce (ragu, classico, ect),
stir and cook untill well mixed, add the pasta, add some parmesan/romano cheese, an a bit more garlic powder/cian pepper, then mix and stirr for about a minute or two,
done

goes well with whole milk and brisk ice tea

[Shrike]

I would definately be some kind of alchoholic beverage.  Not a pizza.

[Hippo]

Hippo Burger!

Bob, can we cook the little orange cat?









j/k

[Bobboau]

if you want to inherit the many paracites and pathagens in it, sure

[Hippo]

lol

[HotSnoJ]

This is weird I was just thinking about this this morning.

Anyway. Here's mine entitled, "NTF Fuel"
One of my personal favorite meals.

-----------------------------------------------------
1 Family size can of Bushes Beans (now you know where the name comes from )
1 pound ground turkey
Some BBQ sause, not
Desired amount of rice, I recommend genuine sticky rice, not Minute Rice.

Brown the turkey. Then add the beans and some BBQ sause. Cook until warm/hot. Meanwhile cook the rice.

Serve hot.
-----------------------------------------------------

If you have any questions, ask.

[Deepblue]

Chicken Curry.

 2 to 2.5 lb Skinned chicken
1 ts Garam Masala
3 ts Salt
1 can Finely chopped tomato
1/4 cup Vegetable oil
1/2 cup Water
1.5 Finely chopped onion
1 1/2 ts Fresh ginger, chopped
1 ts Finely chopped garlic
1 ts Vinegar
1 Dried chili (optional)
--------------------------------------------------------------------------------
Method  
Cut chicken, separate legs and thighs, back and split breast. Heat oil over high heat. Add onions and fry until golden brown. Take care not to burn them. Add garlic, ginger and tomatoes. Fry until a smooth paste is obtained.

Add chicken, add water, bring to a boil, and add salt. Cover pot and lower heat. Add chili to make it hot if desired. Stir constantly to avoid burning and coat the chicken pieces evenly. After the chicken is done, add vinegar and cook for another 5 minutes on very low heat.
 
Sprinkle on Garam Masala and serve.

[Deepblue]

Garlic Nan.

 2/3 cup warm water
1 tsp dry yeast
1 tsp sugar
2 cups plain flour
1 tsp salt
2 tbsp ghee (Clarified Butter) it's worth it to look for the actual ghee

Note

Ghee's got a great nutty flavour and makes the naan taste fantastic. Indians wouldn't be caught dead without it.

2 tbsp Garlic Butter
2 tbsp yogurt (Greek style tends to be thinner than Dannon/Yoplait)
2 tsp Kalonji (black onion seeds)
--------------------------------------------------------------------------------
Method  
Dissolve yeast and sugar in the water stirring lightly. Let it stand in the bowl for 10 minutes or so.

Sift the flour then add it and the salt in a large bowl. Then add in the yeast water, half of the ghee and all of the yogurt.

Mix until it's a soft dough then knead it for a bit with a little bit of flour (just enough to keep it from sticking).

When it's really smooth, put it aside in a greased bowl, cover it with a small towel and let it rise for about 1.5 hours or until it's doubled.

Beat the dough down then knead it again with a little bit of flour for about 5 minutes. Then just select how big you want the naan then roll it into small tortilla like shapes.

Cooking the Naan Breads

Cover an oven tray with foil and cover it lightly with some Crisco or other type of cooking grease. Put it under your grill (Hottest setting possible). Place naan bread on this and cook until it starts to brown and bubble.

When it starts to bubble and brown, pull it out quickly and brush it with garlic butter and sprinkle some of the Onion Seeds on it...then put it back under the grill for about another 30 seconds.

If you don't have a grill, you can trying pan frying it in a pan with garlic butter or ghee to keep it from sticking.

[Deepblue]

I love indian food.

[Deepblue]

And another.
Tandoori Chicken.

12 pieces of chicken (drum sticks or thighs)
1/2 cup tandoori chicken powder (you get them in Indian Grocery stores)
1/2 cup plain yogurt
Salt as required
2 lime
One whole white onion One green and one red bell-pepper (optional)
--------------------------------------------------------------------------------
Method  
Skin the chicken pieces and make 3-4 deep cuts on each one of them.

Mix yogurt, tandoori powder, mustard oil and salt as required.

Mix the paste with chicken pieces and let it stand for at least 6 hours.

After marinating is done, arrange pieces in tray, cover with foil bake at 350 F for 20 minutes.

Reduce heat to 250 F, and then bake and broil alternately in 30 min. cycles for 2 hrs. Occasionally, take the tray, out, and rearrange the chicken pieces before putting them back in. If there is too much water inside, drain the water. If the chicken pieces look too dry, sprinkle some water mixed with lime juice on them.

After baking is done, take the pieces out and brush off the excess tandoori paste from them. Put the pieces in an open tray in the oven for 2-3 minutes( just to get them look crisp and dry).

You can add a garnishing of stir-fried onions and bell-peppers and lime juice on the chicken before serving. It should be served hot.

[Levyathan]

Four in a row. That's gotta be a new record or something.

[redsniper]

Shkreeeee'kapowowowow (a rare Shivan delicacy)
1 Terran Pilot (preferably a good one)
1 Terran fighter

1. Either place the pilot in the fighter, or find a fighter with one already in it and place the fighter out in space.
2. Cause the star closest to the pilot to go supernova, but make sure the fighter isn't too close to the star.
3. After the supernova, find the fighter and remove the pilot. Serve immediately.

Goes well with VBBQed n00b or Bosch Beer.

^^Why the Shivans really destroyed Capella.

[Sesquipedalian]

Zesty Vasudan Delight

Ingredients
• 1  pound fresh or frozen skinless fish fillets, such as red snapper, flounder, sole, haddock, or orange roughy
• 3  carrots, cut into strips
• 1  medium zucchini, cut into thin bite-size strips (1-1/2 cups)
• 1-1/2  cups water
• 1/2  teaspoon instant chicken bouillon granules
• 1  cup couscous
• 1/3  cup jalapeno pepper jelly
• 1  tablespoon white wine vinegar or vinegar

Direction
1. Thaw fish, if frozen. In a covered saucepan, cook carrots in a small amount of boiling water for 2 minutes; add the zucchini and cook 2 minutes more or until vegetables are crisp-tender. Drain the vegetables. Cover and keep warm.  
2. Coat the unheated rack of a broiler pan with nonstick cooking spray. Place fish fillets on rack; tuck under any thin ends. Season fish with salt and pepper. Measure thickness of fish. Broil fish 4 inches from heat just until it flakes easily when tested with a fork. Allow 4 to 6 minutes per 1/2-inch-thickness.  
3. Meanwhile, in a 1-1/2-quart microwave-safe bowl, combine granules. Micro-cook, uncovered, on 100% power (high) for 3 to 4 minutes or until boiling. Stir in couscous. Cover; let stand 3 to 5 minutes.  
4. In a small saucepan stir together jelly and vinegar. Heat and stir over low heat until jelly is melted. (Or, micro-cook jelly and vinegar in a small microwave-safe bowl on high for about 30 seconds.)  
5. To serve, use a fork to fluff the couscous. Spoon couscous onto dinner plates. Top with fish and vegetables. Drizzle with the jelly mixture. Serves 4.

[Gloriano]

well let's see

Gloriano Omega drink
1cl vodka
1cl sake
2cl tequila



Hitomi's steak's

[Goober5000]

Peanuts

Instructions:
Open packet, eat nuts.

[Setekh]

You know, we could actually do one of these. Everyone needs to post ingredients, instructions, and serving suggestions (a la Bob).

I'll think of a proper recipe with Mike for Steak Sandwiches later.