Author Topic: HLP cookbook  (Read 3618 times)

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Offline Nico

  • Venom
    Parlez-vous Model Magician?
  • 212
venom drink: you take a sudden death beer, and pour whatever you want in it :p
« Last Edit: October 20, 2003, 02:05:29 am by 83 »
SCREW CANON!

 

Offline Razor

  • 210
Ughhhh
Good thing I passed on dinner last night. :ick :ick

 
dunno about a name for this, but here is something quick:

ingredients:

a bag of tortillia chips
about a litre of tomato pulp
some tabasco
a large can of kidney beans
a bit of red wine (optional)
one small onion

chop the onion up reasonably small, put in a pan with some olive oil, fry untill slightly transparent. pour in the tomato pulp, add the beans, a few drops of tabasco (more if you aren't the one eating this), and add the wine. stir well, or it will burn, let it boil, untill you think it is nice and warm and most of the fluids are gone. put it in a large bowl, and use as a hot dip for the tortillia chips.

great to make if you have unexpected guests, it takes a about 10 min, and can be made from easily storeable ingredients. if you are in a real hurry, leave out the onion, and throw in a few spoonfulls of strong commercial salsa dip.
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Offline Falcon

  • 29
hmmmm Boenerges Burrito, Colossus milk shake, and some Bosh Beer :lol:

As for real food. Buy box of hot pockets, take hot pocket out of box, put in microwavable wrapper, put on plate, set to 1-2 minutes, enjoy:D

 

Offline Falcon

  • 29
Instead of Tabasco sauce I usually go for Jamacan Hellfire Doc's special:devil: :devil: :mad2: :mad2:

Now that's a hot sauce and the best part of all is to throw it in chili, once the unsuspecting take a bite you have to keep from laughing:lol: :lol:

*whatches a guy run in to a wall in torture*:ha: :lol: :drevil: :devil:

 

Offline kode

  • The Swedish Chef
  • 28
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kaydog pizza: it's ready, you can almost smell it.
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Offline TheCelestialOne

  • Man of Exceptional Taste
  • 28
Celestial Weener








:D:D:D
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Offline phreak

  • Gun Phreak
  • 211
  • -1
Quote
Originally posted by PhReAk
phreaky phries.... i couldn't resist


Quote

 Everyone needs to post ingredients, instructions, and serving suggestions


well if you want directions, just cover fries with a cheese of your choice (as long as it melts well like mozzerlla or provolone).  add sliced jalopeno peppers, diced tomatoes and carmeled onions.  bake in an oven at 300F or 150C for about 1 minute or cheese is melted. let cool and sprinkle with salt, cheyanne pepper, and malt vinegar.  serve with honey mustard and/or buffalo style™ dipping sauce.

feeds the same amount of people that the original amount of fries would.
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Offline Hippo

  • Darth water-horse
  • 211
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Quote
Originally posted by TheCelestialOne
Celestial Weener

 


Im not going to ask what Tiara's comment on that would be...
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Offline DragonClaw

  • Romeo Kilo India Foxtrot
  • 210
Roasted Dragon's Claw
1. Find DragonClaw
2. Cut off one of his hands.
3. Roast until pink inside
4. Eat

 

Offline SKYNET-011

  • 28
  • O_o
Quote
I would definately be some kind of alchoholic beverage. Not a pizza.


Your title is SO appropriate for this thread:lol:
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Offline Galemp

  • Actual father of Samus
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TO MAKE GALEMP PATTIES

Take a pig, three or four years of age, and tie him by the off-hind leg to a post. Place 5 pounds of currants, 5 of sugar, 2 pecks of peas, 18 roast chestnuts, a candle, and six bushels of turnips, within his reach; if he eats these, constantly provide him with more.

Then, procure some cream, some slices of Cheshire cheese, four quinces of foolscap paper, and a packet of black pins. Work the whole into a paste, and spread it out to dry on a sheet of clean brown waterproof linen.

When the paste is perfectly dry, but not before, proceed to beat the Pig violently, with the handle of a large broom. If he squeals, beat him again.

Visit the paste and beat the pig alternately for some days, and ascertain that if at the end of that period the whole is about to turn into Galemp Patties.

If it does not then, it never will; and in that case the Pig may be let loose, and the whole process may be considered as finished.
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Offline Liberator

  • Poe's Law In Action
  • 210
Liberator's Chicken Post Count Pie
1 Can of Cream of "Insert Your Favorite Cream of _____ soup here", I suggest Broccoli.

6 oz (give or take) of boiled chicken
This is available in cans if you don't want to or don't have time to cook some Leg Quarters.

2 6oz cans of Veg-All, or 12oz of diced veggies, Veg-All is easier.
You must use Veg-All, other brands are not good.

2 Pillsbury ready-made pie-crusts.  Not the frozen ones, the flexible ones usually found in the dairy section.  You can make your own if you prefer.

Salt and Pepper for flavor

Mix all the ingredients up in a mixing bowl, making sure to spread the soup evenly throughout.  

Place one of the crusts in a pie plate.  Pour the mixture into the crust, there should be just enough to form a small dome after the other crust is placed over the top of it.

Place in a 350 degree oven and cook for 45 minutes to and hour depending on altitude and patients.

Should serve up to about 8 with moderate size servings.  Serve with sweet iced tea and chase with frozen Little Debbie Swiss Rolls for dessert.:nod:
« Last Edit: October 20, 2003, 11:02:46 pm by 607 »
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The age long strife I see
Where I fought in many guises,
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