[Nuke]

My mom always cooks the stuffing separately from the bird, but she does throw some giblet action in there.  It's all great so long as you don't think about what those chewy dark bits really are.

whoever thought up that myth about the stuffing being in the bird needs to be shot. it will not give you food poisoning, what it will give you is tasteless stuffing. what will give you good poisioning is trusting that plastic done-o-meter they stick in the birds. use a real meat thermometer.

[Bob-san]

Turducken.

[Nuke]

Turducken.

 
*insert trollish remark here*
at least you didnt say tofurkey

[karajorma]

Wait a second, you complain about people not stuffing the turkey and then complain when someone mentions stuffing the turkey with more meat AND stuffing?

[Nuke]

the stuffing is the best part, by putting more meat in your hole, your reducing the amount of stuffing that can be stuffed in the hole.

[Bob-san]

Turducken.

 
*insert trollish remark here*
at least you didnt say tofurkey

Turducken: deboned duck, debone chicken, & deboned turkey. Stuffed together in approximately that order (depending on the size of the chicken & duck) with stuffing in each layer. It came out quite well; we had about 35-40 lbs of Turducken (excluding collected juices), all said and done.

[Nuke]

abomination!

[Bob-san]

abomination!

It's still turkey.

[Nuke]

its still wrong

[achtung]

Stuffing is superior, I agree with Nuke.

Ducks are dark meat anyway.

[Bob-san]

Stuffing (bread-ish) was included in the turducken. Duck lipids are very tasty.

[Mongoose]

Stuffing is superior, I agree with Nuke.

You people are sad excuses for carnivores.  The bird is the entire point of the holiday.

[Nuke]

i have consumed more different kinds of animals than most people on this board. i just dont think you should mix meats.
unless youre making chili, but thats something different entirely.

[Bob-san]

i have consumed more different kinds of animals than most people on this board. i just dont think you should mix meats.
unless youre making chili, but thats something different entirely.

Wurst/sausage.

Not to mention a ****load of other types of food that mix proteins. Anyways, it was a pastry chef/culinary student who made it and I thought it came out excellently.