Poll

Got milk?

Whole
11 (16.2%)
Skimmed
5 (7.4%)
2%
11 (16.2%)
1%
9 (13.2%)
1/2%
1 (1.5%)
Chocolate
6 (8.8%)
Strawberry
1 (1.5%)
Cow
0 (0%)
None
5 (7.4%)
Butter
0 (0%)
Cheese
1 (1.5%)
Cottage Cheese
1 (1.5%)
Half'n'half
1 (1.5%)
I am lactose intolerant, you insensitive clod
5 (7.4%)
Snuffleupagus
11 (16.2%)

Total Members Voted: 68

Author Topic: Milk II  (Read 5089 times)

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Offline Bob-san

  • Wishes he was cool
  • 210
  • It's 5 minutes to midnight.
Milk protein intolerance here. Goat's milk is impossible to find since I'm not in ag circles. For some reason, locally produced ice cream doesn't really affect me, but that may just be the reduced quantity.
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Offline Klaustrophobia

  • 210
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i was about to try some of that.  but i read on the label it still has all the vegetable crap in it.  i just can't imagine fruit juice completely overriding that taste.
I like to stare at the sun.

 

Offline headdie

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  • 212
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My mum has goats that she used to milk, cant stand the stuff.
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Offline Kolgena

  • 211
Well, I drink skim milk as if it was water sometimes. It comes colder and tastes better than tapwater. It's also one of the best remedies I know for relieving spicy food-induced tongue combustion.

I find milk from different places tastes very different. I cannot stand the taste of milk you buy in Asia, regardless if it's whole, skimmed, or whatever.

 

Offline deathfun

  • 210
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Well, I drink skim milk as if it was water sometimes. It comes colder and tastes better than tapwater. It's also one of the best remedies I know for relieving spicy food-induced tongue combustion.

I find milk from different places tastes very different. I cannot stand the taste of milk you buy in Asia, regardless if it's whole, skimmed, or whatever.

Different companies even

Lucerne vs Dairy Land for example. The 1% on Lucerne tastes more like water than that of the Dairy Land product (which has a more creamy taste)
It's quite interesting
"No"