lets make a gatling gun than shoots big chunks of brutalized meat. load a half a ton of meat into the shells. which are loaded into the feeder to the barrels assembly. which would be 10, no! eleven! barrels, which would be rotated at about 30rpm max which comes out to 330 rounds a minute. not
, no, as gatling guns would go. but remember its firing huge chunks of compressed meat, in excess of half a ton, 330 times a minute! when its left smoldering a crater it willl have been touching the ground for more than 10 seconds, which will never be eaten, cause that would be gross.
the animals which are to provide projectiles for the gatling gun will be forced to walk double file on conveyor belts will swiftly be intersected by a series of blades, organized as such to carve a shell out of each section of animal material (a 6ft x 3ft box across the belt, approx 2 animals thick). after that the shells are ejected into the casing system, and spare parts continue down the conveyor to be pulpified and sausaged and later cut into shell shaped objects. they seem to aim a little better but spread the damage out too much or simply shotgun in mid air.
the casing system loads powder into shell casings and then places the meat shells within them, and finally deposit it on the feeder belt system where it gets loaded into the ammo store and eventually off to the gun to be fired. weather you get the shotgun sausage shells or the meat splatter shells which just seem to go everywhere. you will soon know the pleasure of shooting your meat off.
